Frank and Young’s Cookie Recipe

Frank and Young’s Oat Cookies


145g soft butter

50g caster sugar

45g honey

Half teaspoon salt

Half teaspoon bicarbonate of soda

Vanilla essence

98g plain flour

83g finely ground oats


100g egg white

420g icing sugar

Juice of half a lemon

or coloured ready rolled icing


Heat the oven to 165 degrees C.

Beat the sugar, butter, honey and vanilla essence until well combined. Add flour, oats, bicarbonate of soda and salt. Mix well.

Divide the dough and chill for 30 minutes. Roll out and cut into the desired shape. Bake for 12-15 minutes. Cool on a wire rack. Decorate.

Frank and Young used an icing method called runouts and flood work. Sounds pretty tricky? It does take practice and involves drawing a line around the outside of the cookie and flooding the inside with liquid icing, letting it set and then piping the details on the top. However, you could buy coloured, ready rolled icing and cut it to shape. Go on, get creative.

If you’d like to chat with our team about a forthcoming party, they’d love to hear from you.

t: 020 7236 3800 e:

Visit Our Website: The Admirable-Crichton- Best Caterers London


Follow my blog with Bloglovin

Leave a Reply

Your email address will not be published. Required fields are marked *